Chefs Duel at Kenlake State Resort Park

Kate Lochte — Mon, 01 Apr 2013 18:21:28 +0000

Please note: Due to technical difficulties during the interview, we boosted amplitude levels in post-production.

Shirley T. Johnson of Twilight Theatre Productions is putting on "Two Kentucky Dueling Chefs" at Kenlake State Resort Park on Friday, April 12 at 6 p.m. The chefs prepare full dinners of two different cuisines in front of you. Reservations are due to 270-436-2399 by Wednesday, April 10.

Shad Are Angling To Once Again Be The Tasty Harbinger Of Spring

editor — Tue, 27 Mar 2012 16:39:19 +0000

For most of American history, early spring meant a feast of shad. That tradition has faded, but young chefs are trying to slip the ritual back onto plates.

The earliest Americans from from Florida to Nova Scotia caught shad by the basketful as they swam back from the sea to spawn in their home rivers. The fresh, silvery fish was most certainly a delight after winter's dreary fare. The American shad's Latin name is clue to its allure: Alosa sapadissima, or most delicious herring.

American shad were a key food source for American Indians and later, colonists.

Cooking

Chefs Duel at Kenlake State Resort Park

Shad Are Angling To Once Again Be The Tasty Harbinger Of Spring