Catfish to Caviar - Creme Brulee

By Rhodes and Gordon

Murray, KY – This week Chef Denise Gordon shares the recipe for her signature dessert - Creme Brulee.

Click the "Listen" icon above to hear this week's Catfish to Caviar. Johanna Rhodes is co-owner of Etectera Coffeehouse and Art Gallery in Paducah's Lowertown. Denise Gordon is chef and co-owner of Cafe Minou in Paducah.