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As a member of the American Culinary Corps chef Ouita Michel will use food and hospitality domestically and abroad in a cross-cultural exchange.
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Cafeteria manager Jason Smith didn't have any formal culinary training, but he did have a dream: to be a star. And now he's "happier than possum eating a sweet tater pie."
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Paducah's bustling with new enterprises and there's another start-up in mid-to-late September when Sara Bradley's new farm-to-table restaurant The Freight…
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We continue a new series of reports called Racer Scholar Profiles, highlighting Murray State Faculty research, scholarly and creative activities across…
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Please note: Due to technical difficulties during the interview, we boosted amplitude levels in post-production.Shirley T. Johnson of Twilight Theatre…