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For people with celiac disease, incidental ingestion of gluten can lead to painful symptoms and lasting intestinal damage. Two new studies suggest such exposure may be greater than many realize.
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About 30 percent of Americans are predisposed to celiac disease, but only 1 percent get the disease. A new study finds that a common virus may play a role in determining who gets the disease.
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Prices have fallen by a third in the past three years. Farmers say they're holding onto their 2015 bushels, hoping prices will creep back up before the end of the year.