Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.

Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of 'Food As Medicine.' Aubrey is also a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR's food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. In 2009-2010, she was a Kaiser Media Fellow.

Joining NPR in 2003 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk. She also hosted NPR's Tiny Desk Kitchen video series.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour and a producer for C-SPAN's Presidential election coverage.

Aubrey received her Bachelor of Arts degree from Denison University in Granville, Ohio, and a Master of Arts degree from Georgetown University in Washington, D.C.

A 14-year-old boy goes to the doctor with complaints of tiredness. He's an extremely picky eater. (Think a daily diet of French fries, plus snacking on Pringles potato chips, white bread and some processed pork.) But overall, he appears OK. He's not overweight and takes no medications.

Tests show he has anemia and low levels of vitamin B12, so he's given B12 injections and diet advice. But a year later, he has begun to lose his vision. Then, by age 17, he's legally blind.

The shooter who opened fire after a routine traffic stop Saturday in Texas, killing seven people and injuring 22, was fired just hours before the deadly shooting.

Seth Aaron Ator, 36, who lived in the Odessa area, had been fired from his job at Journey Oilfield Services after a disagreement, according to Odessa Police Chief Michael Gerke. The shooting rampage, which appears to have been random, ended when Ator was killed by police.

At a time when more than 30 states and the District of Columbia have legalized the use of marijuana for either medical or recreational use, the U.S. surgeon general says no amount of the drug is safe for teens, young adults and pregnant women.

Packing a turkey sandwich in your kid's lunchbox, or serving up bacon or hot dogs?

When shopping for processed meats, many health-conscious consumers look for products with words like "no nitrates added" or "uncured" on the packaging. But we may have been misled, experts say.

A new report finds that deli meats with those labels actually contain similar levels of nitrates as meats that don't carry these labels.

Emphysema is considered a smoker's disease. But it turns out, exposure to air pollution may lead to the same changes in the lung that give rise to emphysema.

Humans must drastically alter food production to prevent the most catastrophic effects of global warming, according to a new report from the United Nations panel on climate change.

The panel of scientists looked at the climate change effects of agriculture, deforestation and other land use, such as harvesting peat and managing grasslands and wetlands. Together, those activities generate about a third of human greenhouse gas emissions, including more than 40% of methane.

If everyone around the globe began to eat the recommended amounts of fruits and vegetables, there wouldn't be enough to go around. That's the conclusion of a new study published in The Lancet Planetary Health.

Some who have given up booze altogether join "sober sometimes" friends to enjoy nonalcoholic drinks at Sans Bar in Austin, Texas.
Julia Robinson for NPR

A new study published in The BMJ can't tell you exactly how much red meat is OK to eat to maintain good health or prevent disease.

But it does help sort out a big-picture, and perhaps more important, question: What does a healthy pattern of eating look like?

For roughly 40 million Americans, SNAP benefits are a lifeline.

The Supplemental Nutrition Assistance Program, formerly known as food stamps, delivers about $60 billion in aid each year. And retailers that accept SNAP benefits are required to stock a variety of staple foods — including a minimum number of fruits and vegetables, meat, dairy and grain options.

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