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These ingredients appear in the nutrition labels of all kinds of foods. But what, exactly, is the difference between them? It turns out the biggest distinction may be in the marketing.
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Concerns over animal welfare have led to changes in recent years in how livestock are raised. But seafood has been missing from the conversation. One group aims to change that.
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Confusion over "sell by" and "use by" dates is one reason why billions of tons of food are tossed each year. A new global initiative of food giants, including Walmart and Nestle, aims to tackle that.
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Scientists predict that plastic in the ocean will eventually outweigh the fish there. Where is it all coming from? And is it making our food unsafe? Researchers are trying to find the answers.
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When it comes to finding and preparing food, we're a continually inventive species. Anthropologist Barbara J. King asks: What are the food trends of the future?
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What can you do when the Earth plunges into total darkness on Aug. 21? Eat, of course! And there are many space-themed treats to keep the skywatching party going.
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New research suggests there is space on the open ocean to farm essentially all the seafood humans can eat — and then some. But such volumes of fish and shellfish could not be grown without costs.
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Your diet can influence your appearance. You knew that. But did you know that what you eat can also affect your body odor and your attractiveness to the opposite sex?
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If you’re a social media user, chances are you’ve seen this message shared multiple times over the past few weeks:On the surface, it seems like a great…
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A new Kentucky law will shield entities donating food to nonprofits from liability with the goal of increasing food donations. The Courier-Journal reports…