National Restaurant Association

The Kentucky Department of Agriculture plans to host a series of roundtable discussions next month across the state to hear from restaurant owners and…

A quick pivot to outdoor dining helped many restaurants survive pandemic restrictions. Now some have added temporary shelters to accommodate winter weather. The safest don't have walls, experts say.

A Japanese café sells plants and green-tea pie. An Italian restaurant caters a prime-rib dinner. A steak-and-fries chain delivers free meals for the elderly. "Fight or flight," one manager says.