Freight House

Courtesy of Glenn Hall Photography / glennhallphotography.com

A chef from Paducah is the runner-up in Bravo’s 'Top Chef' season 16. Sara Bradley is the owner and chef at farm-to-table restaurant freight house in Paducah. 

Courtesy of Glenn Hall Photography / glennhallphotography.com

A chef from Paducah is competing in Bravo’s next season of Top Chef.

Glenn Hall Photography

Ah, yes, September. A time of harvest. And later this month, those fresh fruits and veggies will find their way from local farms onto our plates at Paducah's newest restaurant, Freight House. 

Located inside the train depot on 3rd street in Downtown Paducah, the Freight House brings new life and fresh food to the historic landmark. The seasonal menu will feature Southern flavors with responsibly-raised meats and produce, all sourced locally within a day's drive from Paducah. Such careful selection allows food lovers to enjoy food grown for flavor, not for long travel. 

Freight House logo, Facebook

Paducah's bustling with new enterprises and there's another start-up in mid-to-late September when Sara Bradley's new farm-to-table restaurant The Freight House is expected to open in the old freight depot on South 3rd. While putting the finishing touches on the restaurant, Bradley's food has been previewed at Paducah's Farmers Market and Dry Ground Brewing Company. The focus is southern influence and locally sourced fare. On Sounds Good, Kate Lochte meets the chef and learns more about how the Paducah native fell in love with food.