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Kentucky Has Highest Rate Of Food Insecurity For People In Their 50s

Two new reports on hunger among older Americans show Kentucky has the nation’s highest rate of food insecurity for those who are in their 50s, and it’s also a major issue for Kentuckians over 60. In the Green River region alone, more than 300 elders are on a waiting list for a daily hot meal. 

A first-time report by Feeding America, Hunger Among Adults Age 50 to 59 in 2017, shows for that age group Kentucky has the highest rate of food insecurity in the nation at 19 percent, compared to the national rate of 11 percent.

In the complementary report, The State of Senior Hunger in America in 2017, which focuses on those who are 60 and over, the Bluegrass State has a food insecurity rate of about eight percent, slightly above the national average.  

But Jennifer Williams, associate director for aging and social services at the Green River Area Agency on Aging and Independent Living, points out that these percentages include several hundred homebound grandparents, parents and neighbors waiting for a hot meal.

“Our waiting list as of January was around 344 people waiting for meals. We’re hovering right around that 340 mark," said Williams. "But we know that number’s just going to continue to grow because our Baby Boomers are aging into those older years and it’s not going to let up, I don’t think.”

Williams said the agency does its best to connect older residents who don't have enough food, not enough healthy food or are unable to prepare meals with available food assistance. 

“We have a ‘Feed Seniors Now’ program where we collect food donations and take it to their homes, once a year, but that again is just a once a year fix," said Williams. "We do refer people to food banks in the area, but some people are left wanting and it is heartbreaking.”

Williams says the home delivered meals program serves clients from age 60 to a few in their late 90s to 100 years old.

The Green River agency, headquartered in Owensboro, currently provides about 1,000 hot meals a day to senior centers and homebound residents in Daviess, Hancock, Henderson, McLean, Ohio, Union and Webster counties. 

© 2019 WKU Public Radio

Rhonda Miller began as reporter and host for All Things Considered on WKU Public Radio in 2015. She has worked as Gulf Coast reporter for Mississippi Public Broadcasting, where she won Associated Press, Edward R. Murrow and Green Eyeshade awards for stories on dead sea turtles, health and legal issues arising from the 2010 BP oil spill and homeless veterans.