Eating Breakfast = Healthier Students, Better Students

Southeast Dairy Association's nutrition affairs program manager Laura Marbury says new research shows that the most important lesson of the day for better students could be eating breakfast. Marbury is a registered dietitian, responsible for implementing nutrition programs for health professionals, educators and consumers throughout Tennessee and Kentucky. Prior to joining the Southeast Dairy Association, she served as a medical nutrition therapist at UAB Hospital in Birmingham, Alabama, where she provided diet recommendations and education to oncology, obstetric and pediatric patients. She and Kate Lochte discuss breakfast eating strategies.