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Mall of America's recipe for success includes an amusement park, pop-up stores, weddings and raves. Can local malls take a page from the country's largest shopping center?

Prosecutors in Jair Bolsonaro's coup-plotting trial deliver closing arguments this week, with the former Brazilian president facing a possible 40-year sentence.

The leaders of Israel and Lebanon agreed to a 10-day ceasefire in Israel's fight against Iran-backed Hezbollah in Lebanon, but Israel vowed to keep troops in southern Lebanon.

President Trump says that he is pausing the U.S. effort to guide stranded vessels out of the Strait of Hormuz to finalize an Iran deal, but that the American forces' blockade of the Iranian ports would remain in place.

Cowboy boots and fishnets might not feel like a natural pairing. But at this weekly queer line dancing night in New York City, that's almost the uniform.

At the same summit last year, many religious conservatives said they would support Mitt Romney only as a last resort. Now, he has Ryan to vouch for him. The GOP vice presidential nominee slammed President Obama on foreign policy, the economy and abortion in his speech Friday.

Fans complain as McDonald's delays this year's pork-a-licious McRib sandwich to boost an anticipated slump in winter sales. The sandwich is a food engineering marvel of pork trimmings pressed into a boneless rib shape, topped with pickles and barbecue sauce, sandwiched on a bun.

Former President Bill Clinton packed his speech with policy and numbers, folksy asides accentuated with an Arkansas drawl, and a full-on attempt to rebut messages out of the GOP convention. While it's too early to call the former president Obama's closer, he came about as close as it gets.

About a third of the roughly 1 million without power in New York live on Long Island. With temperatures falling, residents are desperate to get back in their homes. Officials, however, say powering up homes is a challenge because of electrical fire risks that could make a bad situation worse.

An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.