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Noma, the Danish eatery that has won fans with its innovative and artful cuisine — and won Restaurant magazine's "World's Best Restaurant" title three times — is getting some unwelcome press, after dozens of people who ate at the Copenhagen restaurant fell sick.

The shirt was inscribed with his name, his birthdate (Sept. 11) and the popular French saying, "I am the bomb."

A bomb exploded near the Defense Ministry in Kabul Saturday morning as U.S. Defense Secretary Chuck Hagel is visiting in Afghanistan. The Taliban claimed responsibility, calling it a message to the new Pentagon chief.

Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.

North Korea has been ratcheting up the rhetoric against South Korea and the United States. Analysts say the secretive nature of the country make it difficult to judge its intentions and capabilities, however.

The former president of US Speedskating has been accused of sexual misconduct by two former skaters, who say they were in their teens at the time. Gabel has stepped down from his positions in the sport's regulatory bodies and denies there were any incidences of abuse.

The Murray State Racers were not able to seal the deal in OT in their 70-68 loss to the Belmont Bruins at the Ohio Valley Conference Championship tonight…

Venezuela's elections commission announced Saturday that voters will go to the polls on April 14. Henrique Capriles, who opposed Chavez in the last election, is expected to face interim leader Nicolas Maduro.

The senator launched a nationwide conversation when he challenged the president's pick to lead the CIA. He vowed to keep talking until the White House clarified whether it has authority to kill U.S. citizens on American soil with drones. He finally stood down, but the debate is far from over.

With only about 1,000 full-blooded Hawaiians left in the world, preserving native island culture is a huge challenge. One way to do this: teach students and other island residents the ancient art of making poi, a dish that's been feeding native Hawaiians for centuries.