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Brad's first musical memory was dancing on a Good Humor ice cream cart to "I'm Your Boogieman" by KC & The Sunshine Band on repeat (there are pictures, no, he will not share them). An avid live music connoisseur, he spent high high school/college years as a mobile disc jockey playing dances, parties, weddings, etc. Brad is a Murray State alum (class of '97!) and got his DMD degree from the University of Louisville in 2001. He's the owner/dentist at Dr. Charles B. Robertson DMD, Inc. and is on the boards for the Murray Art Guild and the West Kentucky Highland Society. Brad's amassed an impressive vinyl collection, from which he and John spend hours pulling music for The Jive House.

Kristofor Husted is a senior reporter at KBIA in Columbia, Mo. Previously Husted reported for NPR’s Science Desk in Washington and Harvest Public Media. Husted was a 2013 fellow with the Institute for Journalism and Natural Resources and a 2015 fellow for the Institute for Journalism and Justice. He’s won regional and national Edward R. Murrow, PRNDI and Sigma Delta Chi awards. Husted also is an instructor at the Missouri School of Journalism. He received a B.S. in cell biology from UC Davis and an M.S. in journalism from Northwestern University.

Sarah Gonzalez is the multimedia education reporter for WLRN's StateImpact Florida project. She comes from NPR in D.C. where she was a national desk reporter, web and show producer as an NPR Kroc Fellow. The San Diego native has worked as a reporter and producer for KPBS in San Diego and KALW in San Francisco, covering under-reported issues like youth violence, food insecurity and public education. Her work has been awarded an SPJ Sigma Delta Chi and regional Edward R. Murrow awards. She graduated from Mills College in 2009 with a bachelorâ

Timothy cut his teeth in journalism reporting for The Exeter Newsletter in New Hampshire starting in 2003. He was a staff writer for Fundraising Success, a Philadelphia-based magazine that covers development trends in the non-profit sector in 2007. He joined the news staff at WRTI in 2009, and now reports on education, science, business, local and state government, legal affairs, as well as a variety of general public-interest stories.

Kirk is a reporter for the NPR member station in Boston, WGBH, where he covers higher education, connecting the dots between post-secondary education and the economy, national security, jobs and global competitiveness. Kirk has been a reporter with Wisconsin Public Radio in Madison, Wis.; a writer and producer at WBUR in Boston; a teacher and coach at Nativity Preparatory School in New Bedford, Mass.; a Fenway Park tour guide; and a tourist abroad. Kirk received his B.A. from the College of the Holy Cross and earned his M.S. from Columbia University's Graduate School of Journalism. When he's not reporting or editing stories on campus, you can find him posting K's on the Wall at Fenway. You can follow Kirk on Twitter @KirkCarapezza.

Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Triââ

Years ago, after racking her brains trying to find a fun, engaging, creative night gig to subsidize her acting habit, Chris decided to ride her commercial voiceover experience into the fast-paced world of radio broadcasting. She started out with traffic reporting, moved on to news -- and never looked back. Since then, Chris has worked in newsrooms throughout South Florida, producing stories for radio broadcasts and the web.

Michael Tomsic became a full-time reporter for WFAE in August 2012. Before that, he reported for the station as a freelancer and intern while he finished his senior year at the University of North Carolina at Chapel Hill. Heââ

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.