News and Music Discovery
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • At $1.4 billion, romance is by far the biggest sector of the publishing industry. Harper's editor Jesse Barron looked into the business of romance and its peculiarities for this month's issue. He says the key is copying the elements that made other authors successful — down to the cover model's pose.
  • When the only known poem Winston Churchill wrote as an adult went up for auction in London recently, it was expected to fetch a pretty penny. But the poem failed to fetch a buyer, and now its fate is unknown. New Yorker Poetry Editor Paul Muldoon takes a critical look at "Our Modern Watchwords."
  • Writer Philip Hoare talks about his new project, the "Moby Dick Big Read." From now until late January, a chapter of Herman Melville's classic whale-hunting epic will be available for download each day. Each is read by the likes of Tilda Swinton, John Waters and Stephen Fry.
  • Rock critic Ken Tucker reviews the debut release by the L.A. band Fol Chen. The album is called Part 1: John Shade, Your Fortune's Made.
  • Winners of this year's John Newbery and Randolph Caldecott medals — some of the most prestigious prizes in children's literature — were announced Monday. NPR takes a look at the award-winning books.
  • Navasky's journalism and influence were a clarion call for the left.
  • It takes more than activism or scholarly texts to get some young people really interested in debate about religion or social issues. For one college course, it takes some foul-mouthed fourth-graders who are leading authorities on everything politically incorrect.
  • Author Miroslav Penkov's new book is a bittersweet, slightly magical history of his native Bulgaria, complete with cross thieves, tragic lovers and a young man who buys the corpse of Lenin on eBay for his Communist grandfather.
  • Amy Walters is a producer for NPR based at NPR West in Los Angeles.
  • The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.
443 of 6,708