Search results for

Film critic Bob Mondello reviews the DVD release of three classic black films: Hallelujah, Green Pastures and Cabin in the Sky. He says they are interesting, both as history and as works of art.

The knish is a classic Jewish comfort food — a pillow of dough filled with savory fillings like mashed potatoes. Author Laura Silver says the New York knish is also filled with stories.

Michael Twitty won the 2018 James Beard Foundation's Book Of The Year Award for his book exploring the history of southern cuisine: The Cooking Gene: A Journey Through African-American Culinary History in the Old South.

Gerard Van de Werken is a volunteer with Austin Habitat for Humanity, a non-profit housing organization. For our series, Here to Help, he discusses his decades-long history with the organization.

The dark comedy by David Hare chronicles the tangle of diplomatic maneuvers leading to the war. It hints that President Bush and top advisers intended to invade Iraq even before the Sept. 11 attacks.

Commentator GERALD EARLY considers Black History Month.

A country home on the outskirts of Washington, D.C., provided a respite and a summer getaway for a president mired in the Civil War.

A group of archaeologists and paleontologists noticed the women of their field were being forgotten. So they made the Trowelblazers, an archive featuring female achievement in the "digging sciences."

There's a mountain lake with a wild shore and a log mansion built way back in the gilded age tucked away in New York's Adirondack Mountains.

Commentator GAYLE PEMBERTON comments on Black History Month.