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President-elect Trump picked Lutnick, the CEO of investment bank Cantor Fitzgerald, to be his next Commerce Secretary.

Inauguration Day marks the first time in more than 20 years that Kamala Harris will not be in public office. "It is not my nature to go quietly into the night," she told allies on Thursday.

Putin hails his victory in a Russian election with no real opposition. The Supreme Court will hear arguments in a case that examines whether the government can combat misinformation online.

Decades ago, amid fears of rapid population growth, a biologist and an economist made a bet about how many people the planet could sustain. Global population is now estimated to top 7.1 billion. So who won the famous bet?

The man the U.S. alleges is the top al-Qaida operative who orchestrated the 1998 bombings of the U.S. embassies in Kenya and Tanzania has pleaded not guilty to the charges at a federal court in Manhattan. The case has brought the High Value Interrogation Group back into the spotlight. It was created by the Obama administration to extract valuable intelligence from terrorists, but national security experts say there have been too few cases to judge its promise.

During her grilling before Congress, CEO Mary Barra insisted the new GM is different and better than the old GM. But are the company and its cars really new and improved? The answer is complicated.

NPR's Lulu Garcia-Navarro speaks with Erika Richter of the American Society of Travel Advisors about the increase in travel this summer.

Pressure cooker bombs have long been used in places such as Afghanistan and Pakistan because they are cheap, easy to build and inconspicuous. They rely on basic principles of physics to amplify their explosive power.

An Egyptian court has sentenced 21 defendants to death over a deadly soccer riot last year, adding fuel to the violent protests that continued to flare across the country on Saturday.

Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.