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Superstorm Sandy pounded Haiti for four straight days, dumping record amounts of rain and killing at least 50 people. More than 370,000 Haitians have been living in temporary camps, since the catastrophic 2010 earthquake. Host Michel Martin discusses Sandy's effects on Haiti with Miami Herald Caribbean Correspondent Jacqueline Charles.

A white New Yorker says her life changed after she wore an afro wig to a party. Michelle Joni Lapidos has been called a racist, but she tells host Michel Martin she meant no harm; she just loves wearing the fro.

A recent Associated Press poll suggests that racial prejudice against African-Americans and Hispanics has increased since 2008. Host Michel Martin and NPR Science Correspondent Shankar Vedantam take a closer look at the numbers and what's behind them.

Results of a 1976 experiment involving masked trick-or-treaters still hold true today: We're more likely to do bad things — like stealing candy — when we're anonymous. And that tells researchers about the ways adults break the rules, too.

A dozen teachers, all of them Democrats, are running for seats in Ohio's House and Senate. The surge is a byproduct of last year's voter referendum repealing a state law that would have curbed public employees' collective bargaining rights. Another byproduct is reusing teacher phone banks from that effort to support President Obama.

The Kentucky General Assembly’s pension task force hopes to come up with a plan in less than a month to reduce more than $30 billion in unfunded liability…

The notoriously tough New Jersey governor said it was a "commonsense and necessary step" to keep citizens safe.

Mass transit service is slowly resuming in New York and New Jersey, but officials say it could be weeks before service is back to normal.

The campaign for control of the state House has taken a nasty turn, with radio and TV ads being pulled because of inaccuracies. Republicans have…

While both thickness and creaminess sensations contribute to our eating satisfaction, thick foods keep us from feeling hungry longer, researchers say. That could help scientists in their continued quest to develop low-calorie foods that are more satisfying in the long run.