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Many people might think of Blake Munger as a cattle farmer as he walks through his pasture land in western Kentucky, but he sees things a little…
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The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.
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Cattle ranchers know that making the best steak starts with the genetic makeup of the herd. Now those genetics have taken a historic leap thanks to new, predictive DNA technology.
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Kentucky beef producers are participating in a new program this spring aimed at putting local meat in local groceries.The ‘farm to table’ effort launched…
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Microbe-free bovine life would be rough. Cows rely on single-cell accomplices for their digestion, so scientists are looking for ways to use these bugs to improve cows' eating and burping habits.
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Since the mid-'90s, levels of crude protein in the plants, which cattle need to grow, have dropped nearly 20 percent, and it may just be a matter of time before prairie grasses can't support grazing.
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Agriculture Commissioner Ryan Quarles says Kentucky farmers continue to gain more access to major grocery chains. Quarles says the Kentucky Proud program…