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Diane Orson is CT Public Radio's Deputy News Director and Southern Connecticut Bureau Chief. For years, hers was the first voice many Connecticut residents heard each day as the local host of Morning Edition. She is a longtime reporter and contributor to National Public Radio. Her stories have been heard on Morning Edition, All Things Considered, Weekend Edition and Here And Now. She is the co-recipient of a Peabody Award. Her work has been recognized by the Connecticut Society for Professional Journalists and the Associated Press, including the Ellen Abrams Award for Excellence in Broadcast Journalism and the Walt Dibble Award for Overall Excellence.

Julie McCarthy has spent most of career traveling the world for NPR. She's covered wars, prime ministers, presidents and paupers. But her favorite stories "are about the common man or woman doing uncommon things," she says.

Kyle Stokes covers the issues facing kids and the policies impacting Washington's schools forKPLU.

Phone: 307-766-5086

Phone: (850) 487-3086 x364

Ryland Barton is the Managing Editor for Collaboratives for Kentucky Public Radio, a group of public radio stations including WKMS, WFPL in Louisville, WEKU in Richmond and WKYU in Bowling Green. A native of Lexington, Ryland most recently served as the Capitol Reporter for Kentucky Public Radio. He has covered politics and state government for NPR member stations KWBU in Waco and KUT in Austin.

Elliott is the editor responsible for WBEZ's data reporting, specializing in data visualizations, maps, and analysis, he uses geekery to supplement the station's enterprise reporting.

Nearly a year after a New Year's Day truck attack on Bourbon Street left 14 dead, New Orleans officials are still seeking permanent security solutions.

Rodney Carmichael is NPR Music's hip-hop staff writer. An Atlanta-bred cultural critic, he helped document the city's rise as rap's reigning capital for a decade while serving on staff as music editor, culture writer and senior writer for the defunct alt-weekly Creative Loafing.

Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there's not enough information to know the impact on the oceans.