restaurants

Following more than a year of restrictions due to the pandemic, Kentucky’s Agriculture Commissioner is pressing Gov. Andy Beshear to set a reopening date…

A fierce debate is taking shape within the restaurant industry as a push to raise the minimum wage threatens to upend the tipped wage structures for servers.

Chef Amanda Cohen, owner of Dirt Candy in New York City, says the coronavirus relief package's $28.6 billion for independent and small-chain restaurants means many in the industry can stay afloat.

Many of New York's streets have come alive with fenced-in dining areas with tables and umbrellas and decorated with flower boxes and hanging plants.

The flowchart-like documents released by the CDC ask businesses, schools and workplaces to first and foremost consider whether reopening is consistent with state and local stay-at-home orders.

Illinois Gov. J.B. Pritzker is ordering all bars and restaurants in the state to close Monday as another measure to help contain the spread of…

While grocery stores had been losing customers to smaller markets and online shopping, "groceraunts" — with seasonal menus and alcohol — are luring back foot traffic to the old-school grocers.

Retailers across Kentucky are assessing the State Supreme Court’s ruling on local efforts to set a minimum wage. That includes many in the restaurant…

Paducah's bustling with new enterprises and there's another start-up in mid-to-late September when Sara Bradley's new farm-to-table restaurant The Freight…

Years in the making, the new rules will require chain restaurants with 20 or more locations to post calorie information on their menus. Even movie theaters and vending machines are covered.