James Beard Foundation

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking’s highest honors: the James Beard Foundation’s Best Chef award.

Two chefs from Kentucky were named semifinalists Wednesday for the James Beard Awards’ Best Chef: Southeast category.

Two Kentucky chefs are bringing the taste of the Bluegrass to the Big Apple. Ouita Michel of Midway and Sara Bradley of Paducah will bring Kentucky-rich…