Community Calendar

You can get a one time partial credit on your electric bill. You must live in the purchase area. You can contact the Mayfield office for more information.

Continue your journey of creative growth in this engaging, interactive 2-hour workshop designed to help you master Canva’s most powerful branding and marketing tools. Building on the foundation you’ve already established, we’ll go beyond the basics—teaching you how to create custom, reusable templates, maintain branding consistency, and design marketing materials that work across every platform.

Whether you’re refreshing your visuals or building a brand from the ground up, this session will help you:

Refine your Brand Kit for instant, on-brand designs every time.

Develop marketing-focused templates for social media, print, and digital campaigns.

Streamline your workflow with Canva’s organizational tools, shortcuts, and collaboration features.

Apply design strategies that boost brand recognition and connect with your audience.

Perfect for business owners, marketers, and teams who want to create professional, consistent, and marketing-ready content—faster and with greater impact.

The Graves County Cooperative Extension Service hosts two greeting card classes on August 21 at 10 am and 5:30 pm. 4 projects for $10.

RSVP at the GCCES Facebook page.

Find locally grown healthy produce, fresh-cut flowers, proteins, baked goods, bourbon & spirits, handcrafted items & more! Every Thursday from 4pm-7pm and now every 2nd Saturday from 9am-12pm starting in May!

Each Thursday evening, from 4:30 P.M. to 5:30 P.M., Breaking Bread Dinner Church will provide hot meals to go at the Aaron McNeil House in Hopkinsville, Kentucky.

Support for the program can be made through St. John's Methodist Church in Hopkinsville.

Food pantry hours aside from free weekly meals:

Monday and Tuesday: 9:00 am - 12:00 pm and 1:00 pm - 4:00 pm
Wednesday: 9:00 am -12:00 pm and 1:00 pm - 6:00 pm
Thursday 9:00 am - 12:00 pm and 1:00 p.m. - 3:00 pm
Friday 9:00 am - 12:00 pm and 1:00 pm - 4:00 pm

If it is your first time visiting our Food Pantry, please bring Photo ID for all adults in the home and Social Security cards for all household members.

August's craft night will be on the 21st, 5:30 pm, see you then! Adults & Teens Only.

Chris Chapman will be speaking about climate change on Thursday, August 21, at 6:30 pm at the Calloway County Extension Office meeting hall. He will discuss updated information from The Climate Reality Project founded by Al Gore. It is free and open to the public. For more information call 270.753.1452.

When: Thurs / Aug 21
Time: 6:30-8pm
Who: Adults
Instructor: Ann Gosser
Fee: $50/pair

Participants will create a surprise portrait of their painting partner. Guidance will be given by the instructor, but this is about having FUN, not perfection. No experience necessary! BYO your favorite beverage.

When: Thurs / Aug 21
Time: 6:30-8pm
Who: Adults
Instructor: Ann Gosser
Fee: $50/pair

Participants will create a surprise portrait of their painting partner. Guidance will be given by the instructor, but this is about having FUN, not perfection. No experience necessary! BYO your favorite beverage.

You are invited to Vine & Dine -- a "grape escape" featuring the culinary genius of Sara Bradley, award-winning chef and owner of freight house!

SIP: Explore one of the most renowned regions in the wine world through the characteristics of the different grapes and wines that define Bordeaux -- from the sérmillon and sauvignon blanc to the five noble Bordeaux red grapes - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec - discover the palette of grapes that defines Bordeaux and forever revolutionized the world of wine.

SAVOUR: The theme of this year's Vine & Dine event showcases the diverse grape varieties that thrive in Bourdeaux and the exceptional wines produced in this renowned region. Guests are invited to embark on a guided tasting journey across The Carson Center stage, participating in a culinary event designed to enhance their appreciation for grapes, the wines we savour, and the foods we pair with them.

Each tasting station offers a distinctive food and wine pairing experience, meticulously curated based on the varieties, colors, origins, and the flavors of the grapes. Chef Sara Bradley, celebrity chef and owner of freight house, finalist on Top Chef Season 16 and Top Chef: World All Stars, and James Beard Award nominee, will once again wow guests with thoughtfully crafted dishes featuring locally sourced ingredients. Each course will be perfectly paired with premium wines selected by our wine partner, Wagner Wine and Spirits.

SUPPORT: Sip, savour, support, and celebrate while supporting a meaningful cause. All proceeds benefit The Carson Center, support our mission, and promote the arts in our region through the Fred Paxton Challenge for Charities.