Culinary Arts

Two chefs from Kentucky were named semifinalists Wednesday for the James Beard Awards’ Best Chef: Southeast category.

As a member of the American Culinary Corps chef Ouita Michel will use food and hospitality domestically and abroad in a cross-cultural exchange.

Every few years, Appalachian food gets “rediscovered” by mainstream media outlets as an up-and-coming culinary trend. But does that interest actually…

The culinary professionals who work to feed hungry college and university students gathered for a regional conference this week at Murray State…

We continue a new series of reports called Racer Scholar Profiles, highlighting Murray State Faculty research, scholarly and creative activities across…

Chicken andouille, schnitzel, tiramisu and more are on the subject list for students attending a culinary class starting next week at West Kentucky…